Red Onion (Lal Piaz / لال پیاز) – 1kg ±100g
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Fresh Red Onion (Lal Piaz, لال پیاز) arrives daily and is hand-picked for firmness, clean layers, and strong aroma. Essential for every kitchen, perfect for salads, gravies, fry-ups, and biryani 🌿. Taza, saaf aur khushbu daar lal piaz brings real aitmad and consistent quality to your cooking every day 🧅✨
Freshness & Selection
Our Red Onion (Lal Piaz, لال پیاز) comes from daily market arrivals and is hand-selected for size uniformity, firmness, and dryness. Each onion is checked for clean skins and freshness, ensuring premium quality for home and professional cooking.
Taste & Use Cases
Red Onion delivers a sharp yet slightly sweet flavor, perfect for gravies, curries, biryani, salads, omelettes, pickles, and caramelizing. When old, onions may taste bitter—our fresh-lot sorting removes such bulbs.
Health Benefits & Ghiza-iyat
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Supports digestion with natural fiber
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Antioxidants promote wellness
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Helps maintain hydration balance
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Provides natural prebiotics
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Vitamin C supports immunity
Kitchen Tips & Storage
Store in a cool, dry, ventilated place. Avoid refrigeration unless cut. Once sliced, wrap tightly and refrigerate for short-term use.
Identification
Choose onions with tight skins, firm bulbs, and no sprouting. A good Red Onion feels heavy and dry—signs of quality Lal Piaz.
Nutritional Information (Per 100g approx.)
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Calories: 40
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Carbohydrates: 9g
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Fiber: 1.7g
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Protein: 1.1g
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Vitamin C: 7mg
SPECIFICATIONS
| Item | Details |
|---|---|
| Product | Red Onion (Lal Piaz / لال پیاز) |
| Weight | 1kg ±100g |
| Variation Reason | Natural size variation & moisture loss |
| Form | Fresh Vegetable |
| Origin | Pakistan |
FAQ
Q: Are Red Onions good for salads?
Yes, they offer mild sweetness and great crunch.
Q: Why do onions vary in size?
It’s natural based on harvest conditions; weight is maintained.
Q: How to store onions properly?
Keep in a dry, airy space; avoid plastic bags.
Related searches
Many shoppers look for fresh lal piaz for cooking, premium red onion delivery, onions for biryani and gravies, crisp salad onions, daily arrival sabzi items, and handpicked vegetables when choosing the best red onions in Pakistan.








