Quantity:
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Fresh Kachay Aam (Kairi) picked daily for the perfect tangy flavor. Ideal for chutney, achar, beverages, and summer recipes. Yeh کیری hand-picked hoti hai taake har piece crisp, aromatic aur bilkul fresh ho. Perfect for adding that zesty kick your kitchen loves. 🍃🥭
Freshness & Selection
Our Raw Mangoes are selected at the ideal stage—firm, aromatic, and naturally sour. Each Kairi is hand-picked to ensure crispness and perfect flavor for traditional recipes.
Taste & Use Cases
Raw Mango delivers a refreshing tartness with a crisp bite. Excellent for chutneys, drinks, summer coolers, achar, salads, and sour curries. Juicing brings out its bright, tangy profile; bitterness is mild and natural.
Health Benefits & Ghiza-iyat
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Supports digestion
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Excellent Vitamin C source
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Natural cooling effect
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Boosts immunity
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Helps hydration in summer
Kitchen Tips & Storage
Store in a cool, dry place. Refrigerate for longer freshness. Perfect for slicing, grating, or blending into chutney and refreshing beverages.
Identification
Firm green skin, fresh aroma, and tangy flavor with a crisp texture.
Nutritional Information (Per 100g approx.)
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Calories: 60
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Carbohydrates: 15g
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Fiber: 1.6g
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Protein: 0.8g
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Vitamin C: 60% DV
SPECIFICATIONS
| Item | Details |
|---|---|
| Product | Raw Mango / Kachay Aam |
| Weight | 500g ± 25g |
| Type | Unripe Sour Mango |
| Uses | Chutney, Achar, Drinks |
| Packaging | Fresh Loose / Pouch |
FAQ
Q: Is this mango suitable for achar?
Yes, its sourness and firmness make it ideal.
Q: Can I use it for summer drinks?
Perfect for Aam Panna, tangy juices, and refreshing mixes.
Q: Are these mangoes fully raw?
Yes — harvested before ripening for maximum sour flavor.
Related Searches
Many customers exploring kachay aam also search for tangy chutney ingredients, fresh kairi for achar, green mango recipes, summer drink mango bases, and crisp sour mango for traditional cooking needs.
Note:
Product weight may vary by ±25g due to natural shape, moisture loss, and seasonal variation.
