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Fresh Green Garlic brings a bright aroma and gentle garlic flavor to your dishes. Our daily-arrival Hara Lehsan is hand-picked for purity and taste. Perfect for garnishing, soups, sautes, and traditional recipes. Roman Urdu: Hara Lehsan bohat taza, khushbu daar aur safai se chuna jata hai 🌿✨
Freshness & Selection
Our Green Garlic is sourced daily from trusted growers. Each bunch is selected for vibrant color, crisp leaves, and natural aroma, ensuring premium kitchen quality.
Taste & Use Cases
Green Garlic offers a mild garlic sweetness with a gentle bite. Ideal for seasoning, garnishing, stir-fries, omelets, chutneys, and light juicing blends. It enhances flavor without overpowering the dish.
Health Benefits & Ghiza-iyat
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Supports digestion
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Rich in antioxidants
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Helps immunity
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Good for heart health
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Natural detox support
Kitchen Tips & Storage
Keep unwashed in a breathable bag in the fridge. Use within 3–4 days for best freshness. Chop fine for maximum flavor.
Identification
Long, slender green stalks with small garlic bulbs at the base—fresh, aromatic, and bright.
Nutritional Information (Per 100g approx.)
Calories: 30
Carbohydrates: 7g
Fiber: 1g
Protein: 2g
Vitamin C: 32mg
SPECIFICATIONS
| Item | Details |
|---|---|
| Weight | 1 Bunch (± natural variability) |
| Type | Fresh Herb |
| Form | Whole stalks |
| Origin | Pakistan |
| Storage | Refrigerated |
FAQ
Q: Can Green Garlic replace regular garlic?
Yes, it provides milder flavor and aroma.
Q: Is it good for seasoning?
Excellent for soups, curries, eggs, and garnishing.
Q: How to keep it fresh longer?
Refrigerate in an open bag; avoid moisture.
Related Searches
Many customers exploring fresh herbs also look for aromatic green garlic uses, benefits of hara lehsan, spring garlic for cooking, and fresh vegetable herbs for daily meals.