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Corn Flour (Makai ka Atta) is freshly ground for a smooth, wholesome texture—perfect for rotis, breading, and desi winter meals 🌾. Daily-arrival corn ensures fresh taste and natural aroma. Makai ka atta ka soft, earthy maza har dish ko elevate karta hai. Hand-picked kernels for premium quality.
Freshness & Selection
Made from hand-selected corn kernels, finely milled for smooth, consistent texture ideal for daily cooking. Each batch uses fresh arrivals to maintain purity and flavor.
Taste & Use Cases
Naturally sweet, slightly earthy taste with mild bitterness—perfect for makai ki roti, winter saag meals, breading, soups, gravies, and gluten-free baking. Blends well in both desi and continental dishes.
Health Benefits & Ghiza-iyat
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Supports digestion
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Naturally gluten-free
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Provides slow-release energy
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Good source of fiber
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Contains Vitamin B3
Kitchen Tips & Storage
Keep in a cool, dry place. Store airtight to prevent moisture. For softer rotis, mix with warm water or blend with wheat flour.
Identification
Light yellow flour with fine texture and natural corn aroma.
Nutritional Information (Per 100g approx.)
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Calories: 365
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Carbohydrates: 76g
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Fiber: 7g
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Protein: 7g
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Key Mineral: Iron
SPECIFICATIONS
| Item | Details |
|---|---|
| Weight | 500g ± 25g |
| Type | Corn Flour / Makai Atta |
| Texture | Fine-ground |
| Color | Light Yellow |
FAQ
Q: Is this corn flour gluten-free?
Yes, naturally gluten-free.
Q: Can I make rotis with it?
Yes—ideal for makai ki roti.
Q: Does it contain additives?
No preservatives or fillers.
Related Searches
People often search for premium makai ka atta for winter saag meals, fine corn flour for rotis, healthy gluten-free atta options, and fresh yellow corn flour for home cooking.