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Fresh Colocasia Taro Root (Arvi, اروی) arrives daily and is hand-picked for smooth texture and perfect cooking results. Ideal for gravy dishes and homestyle recipes. Premium quality you can trust—pakki safai, behtareen selection—bringing true ghar-wala taste to every meal. 🌿🥔
Freshness & Selection
Our Arvi (Colocasia Taro Root) is hand-selected for smooth skin, firmness, and moisture balance, ensuring it cooks evenly and tastes premium.
Taste & Use Cases
Arvi offers a mild earthy flavor that becomes creamy when cooked. Perfect for frying, sautéing, gravies, and even light juicing blends. Slight natural bitterness balances beautifully with spices.
Health Benefits & Ghiza-iyat
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Good source of energy
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Supports digestion
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Rich in fiber
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Helps maintain gut health
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Source of Vitamin C
Kitchen Tips & Storage
Store in a cool, dry place. Avoid moisture. Peel just before cooking for best texture.
Identification
Firm, oval roots with brown skin and white flesh inside.
Nutritional Information (Per 100g approx.)
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Calories: 112
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Carbohydrates: 26g
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Fiber: 4.1g
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Protein: 1.5g
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Vitamin C: 4mg
SPECIFICATIONS
| Item | Details |
|---|---|
| Weight | 500g ± 25g |
| Form | Fresh Root Vegetable |
| Local Names | Arvi, اروی |
| Shelf Life | 4–6 days |
| Origin | Pakistan |
FAQ
Q: Is arvi good for daily cooking?
Yes, it’s a versatile sabzi used in gravies, fries, and dry dishes.
Q: How to reduce sliminess?
Rinse after boiling and cook uncovered for a few minutes.
Related Searches
Many customers searching for fresh arvi also look for “arvi for sabzi recipes,” “taro root benefits,” “fresh vegetables pakistan,” and “best root vegetables for gravies,” helping them explore daily cooking options.
✔ Note
Product weight may vary by ±25g due to natural size differences.