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Buy Strawberries(اسٹرابیری) - 1kg
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The first garden strawberry was grown in Brittany, France, during the late 18th century. Before this, wild strawberries and cultivated selections from wild strawberry species were the common source of the fruit.
The strawberry fruit was mentioned in ancient Roman literature about its medicinal use. The French began taking the strawberry from the forest to their gardens for harvest in the 14th century. Charles V of France (r. 1364–1380) had 1,200 strawberry plants in his royal garden. In the early 15th century western European monks were using the wild strawberry in their illuminated manuscripts. The strawberry is found in Italian, Flemish, and German art and English miniatures. The entire strawberry plant was used to treat depressive illnesses.
By the 16th century, references to the cultivation of the strawberry became more common. People began using it for its supposed medicinal properties and botanists began naming the different species. In England, the demand for regular strawberry farming had increased by the mid-16th century.
Benefits:
- Low in calories
- Supports heart health
- Helps manage blood pressure
- Regulates blood sugar
- Helpful for those with type-2 diabetes
- Cancer protective
- Aids weight management
- Supports brain function
Nutrition value:
-
Calories: 45.
-
Protein: 1.11 grams.
-
Fat: 0.498 grams.
-
Carbohydrates: 12.7 grams.
-
Fiber: 3.32 grams.
-
Sugar: 7 grams.
Uses of strawberry :
Culinary Uses: Enjoy them fresh, in salads, desserts, or as a topping for pancakes and yogurt.
Beverages: Use strawberries in smoothies, juices, or cocktails for a refreshing flavor.
Preserves and Jams: Strawberries can be cooked down to make delicious jams and preserves.
Baking: Incorporate them into cakes, muffins, and pastries for added sweetness and texture.
Salads: Add sliced strawberries to salads for a sweet and vibrant touch.
Skin Care: Strawberries contain antioxidants and vitamin C, making them popular in DIY face masks and skincare products.
Natural Sweetener: Use mashed strawberries as a natural sweetener in recipes instead of sugar.
Infused Water: Add strawberries to water or herbal teas for a flavorful infusion.
The first garden strawberry was grown in Brittany, France, during the late 18th century. Before this, wild strawberries and cultivated selections from wild strawberry species were the common source of the fruit.
The strawberry fruit was mentioned in ancient Roman literature about its medicinal use. The French began taking the strawberry from the forest to their gardens for harvest in the 14th century. Charles V of France (r. 1364–1380) had 1,200 strawberry plants in his royal garden. In the early 15th century western European monks were using the wild strawberry in their illuminated manuscripts. The strawberry is found in Italian, Flemish, and German art and English miniatures. The entire strawberry plant was used to treat depressive illnesses.
By the 16th century, references to the cultivation of the strawberry became more common. People began using it for its supposed medicinal properties and botanists began naming the different species. In England, the demand for regular strawberry farming had increased by the mid-16th century.
Benefits:
- Low in calories
- Supports heart health
- Helps manage blood pressure
- Regulates blood sugar
- Helpful for those with type-2 diabetes
- Cancer protective
- Aids weight management
- Supports brain function
Nutrition value:
-
Calories: 45.
-
Protein: 1.11 grams.
-
Fat: 0.498 grams.
-
Carbohydrates: 12.7 grams.
-
Fiber: 3.32 grams.
-
Sugar: 7 grams.
Uses of strawberry :
Culinary Uses: Enjoy them fresh, in salads, desserts, or as a topping for pancakes and yogurt.
Beverages: Use strawberries in smoothies, juices, or cocktails for a refreshing flavor.
Preserves and Jams: Strawberries can be cooked down to make delicious jams and preserves.
Baking: Incorporate them into cakes, muffins, and pastries for added sweetness and texture.
Salads: Add sliced strawberries to salads for a sweet and vibrant touch.
Skin Care: Strawberries contain antioxidants and vitamin C, making them popular in DIY face masks and skincare products.
Natural Sweetener: Use mashed strawberries as a natural sweetener in recipes instead of sugar.
Infused Water: Add strawberries to water or herbal teas for a flavorful infusion.
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