Fresh Turnip (Shaljam, شلجم) arrives daily with naturally sweet flesh and crisp texture. Hand-picked for smooth skin and clean roots, it’s ideal for soups, stews, bhujia and winter dishes 🥣. Narm aur meetha shaljam har pakwan ko behtar banata hai, bringing real aitmad to your kitchen 🌿✨.

Freshness & Selection

Our Turnip (Shaljam, شلجم) is sourced daily and selected for smooth skin, firm texture, and natural moisture. Only clean, evenly shaped roots make it to your basket to ensure premium quality.

Taste & Use Cases

Turnip carries a mild earthy sweetness when fresh, perfect for winter soups, mixed sabzi, bhujia, stews, achaar, and roasting. Older stock may turn slightly bitter—our daily arrival keeps flavor naturally sweet and balanced.

Health Benefits & Ghiza-iyat

• Supports digestion with natural fiber

• Low-calorie root rich in hydration

• Helps immunity through antioxidants

• Good for heart wellness

• Rich in Vitamin C

Kitchen Tips & Storage

Store Shaljam in a cool, dry place. Refrigerate after cutting to maintain moisture. Peel lightly before cooking for best texture.

Identification

Choose firm turnips with smooth white skin and no soft spots. Fresh Shaljam feels heavy for its size and smells earthy.

Nutritional Information (Per 100g approx.)

• Calories: 28

• Carbohydrates: 6.4g

• Fiber: 1.8g

• Protein: 0.9g

• Vitamin C: 21mg

SPECIFICATIONS

FAQ

Q: Is this turnip sweet?
Yes, fresh Shaljam is naturally sweet and softens beautifully during cooking.
Q: Can I use it in soups?
Absolutely—turnip adds gentle sweetness and body to winter soups and stews.
Q: Why does weight vary?
Because of natural size variation and slight moisture reduction.

Related searches

People often look for fresh shaljam for winter soups, premium turnip for bhujia, sweet root vegetables for stews, handpicked sabzi options, and daily arrival winter produce when buying turnips in Pakistan.