Our Green Chili (Hari Mirch / ہری مرچ) brings fresh heat and crisp aroma to your daily cooking . Hand-picked each morning, yeh sabz mirch qeemay, curries, tadkay aur chutney ko natural kick deti hai. Clean, vibrant, and full of flavor—perfect for every desi kitchen

Freshness & Selection

Each batch of Hari Mirch is sourced daily and sorted for firmness, shine, and aroma. Only crisp, vibrant green chilies reach your kitchen for consistent taste.

Taste & Use Cases

With a bright heat and natural sharpness, Green Chili enhances curries, tadka, daal, sabzi, and chutneys. It blends smoothly into green sauces and adds a lively kick to juices like lemon-chili detox mixes without overpowering sweetness.

Health Benefits & Ghiza-iyat

• Supports metabolism

• Rich in antioxidants

• Helps digestion

• Boosts natural immunity

• Contains Vitamin C

Kitchen Tips & Storage

Refrigerate in a breathable bag to keep them firm longer. Avoid sealing wet chilies. Slice only when needed to preserve heat and aroma.

Identification

Smooth skin, bright green color, slender shape, and sharp aroma—signs of fresh premium Hari Mirch.

Nutritional Information (Per 100g approx.)

• Calories: 40

• Carbohydrates: 9g

• Fiber: 1.5g

• Protein: 2g

• Vitamin C: 143mg

SPECIFICATIONS

FAQ

Q: Is Hari Mirch spicy?
Yes, it offers medium to strong heat depending on the season.

Q: Can it be used for chutney?
Perfect for green chutneys and tadkas due to its sharp flavor.

Q: How to keep it fresh?
Store in fridge with airflow; avoid moisture buildup.

Related searches

Many shoppers look for spicy green chili for tadka, premium hari mirch for curries, fresh green mirch for sabzi, hot chili for chutney, and daily arrival vegetables to enhance desi meals naturally.