Star Image

4.8/5

Based on 10,000+Happy Customers

Buy Coriander-Dhanya (سبز دھنیا) bunch

Rs.59 Rs.70
16
Quantity:
7 Customers viewing this product right now
free shipping

Cash On Delivery

Easy Return & Refund Policy

24/7 Customer Support

Coriander, also known as cilantro or Chinese parsley, has a long history of cultivation and use. Native to the Mediterranean region, it has been used in cooking and medicine for over 3,000 years. Ancient Egyptians used coriander seeds in cooking and for embalming, as well as in traditional medicine. The herb was also known to the Greeks and Romans, who valued it for its culinary and medicinal properties. Over time, coriander spread to Asia and other parts of the world, becoming a staple in various cuisines, particularly in Indian, Middle Eastern, and Latin American dishes

Coriander, also known as cilantro or Chinese parsley, has a long history of cultivation and use. Native to the Mediterranean region, it has been used in cooking and medicine for over 3,000 years. Ancient Egyptians used coriander seeds in cooking and for embalming, as well as in traditional medicine. The herb was also known to the Greeks and Romans, who valued it for its culinary and medicinal properties. Over time, coriander spread to Asia and other parts of the world, becoming a staple in various cuisines, particularly in Indian, Middle Eastern, and Latin American dishes...

 

Benefits:

  1. Digestive Health: Coriander can aid in digestion by helping to alleviate bloating, gas, and indigestion. It has carminative properties that help reduce digestive discomfort.

  2. Antioxidant Properties: Rich in antioxidants, coriander helps fight oxidative stress and may contribute to reducing inflammation in the body.

  3. Blood Sugar Regulation: Some studies suggest that coriander may help lower blood sugar levels and improve glycemic control, making it beneficial for those managing diabetes.

  4. Antimicrobial Effects: Coriander has been found to possess antimicrobial properties that may help inhibit the growth of certain bacteria and fungi.

  5. Detoxification: The herb is believed to support the body's natural detoxification processes, aiding in the elimination of heavy metals and toxins.

Uses:

  • Culinary: Coriander is used both as fresh leaves (cilantro) and dried seeds (coriander seeds). Fresh leaves are commonly used in salads, salsas, and as a garnish. Dried seeds are used in spice blends, curries, and pickles.

  • Medicinal: Coriander seeds are used in herbal remedies for digestive issues, as well as to alleviate symptoms of nausea and vomiting. Coriander essential oil is sometimes used in aromatherapy for its calming properties.

  • Cosmetic: Coriander oil is sometimes included in skincare products for its anti-inflammatory and antimicrobial benefits, which can help with acne and other skin conditions.

  • Preservation: The seeds are used in pickling and food preservation due to their antimicrobial properties.

Nutritional Value (per 100g of fresh cilantro leaves):

  • Calories: 23

  • Carbohydrates: 3.67g

  • Protein: 2.13g

  • Fat: 0.52g

  • Fiber: 2.8g

  • Vitamins: High in vitamin C (27.3mg), vitamin K (310µg), and also contains vitamins A and E.

  • Minerals: Contains potassium, calcium, magnesium, and iron.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Top Selling Products