Quantity:
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Sindhri Aam is known for its sweet fragrance, velvety texture, and classic Pakistani mango flavor. Daily-arrival mangoes are hand-picked to ensure perfect ripeness and melt-in-mouth quality. Yeh سندھڑی آم har bite mein natural mithaas aur fruitwala aroma laata hai, making it a summer essential. 🥭✨
Freshness & Selection
Our Sindhri Mangoes are sourced at peak season, selected for uniform ripeness, aroma, and rich yellow flesh. Each fruit is carefully inspected to ensure smooth skin and premium export-grade quality.
Taste & Use Cases
Sindhri is naturally sweet with a buttery, fiber-light texture. Ideal for eating fresh, blending into smoothies, making desserts, milkshakes, or juicing. Bitterness is naturally low, and sweetness intensifies as the mango softens.
Health Benefits & Ghiza-iyat
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Boosts energy
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High in antioxidants
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Supports digestion
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Strengthens immunity
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Excellent Vitamin A source
Kitchen Tips & Storage
Keep at room temperature until ripe; refrigerate afterwards to maintain freshness. Perfect for slicing, cubing, blending, or adding to summer desserts.
Identification
Elongated yellow shape, sweet aroma, soft buttery pulp, and classic Sindhri fragrance.
Nutritional Information (Per 100g approx.)
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Calories: 65
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Carbohydrates: 17g
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Fiber: 1.8g
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Protein: 0.5g
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Vitamin A: 21% DV
SPECIFICATIONS
| Item | Details |
|---|---|
| Product | Sindhri Mango |
| Weight | 1kg ± 50g |
| Type | Sweet Yellow Mango |
| Uses | Fresh eating, Juicing, Desserts |
| Packaging | Loose / Mango Box |
FAQ
Q: Is Sindhri mango sweet?
Yes, it is one of Pakistan’s sweetest premium mangoes.
Q: Can I use it for milkshakes?
The smooth pulp makes excellent shakes and smoothies.
Q: Are these mangoes hand-picked?
Yes — only export-grade pieces are selected.
Related Searches
People buying Sindhri Mango also explore sweet aam varieties, fresh mango delivery options, Pakistani summer mango boxes, mangoes for juicing, and premium export mango selections that enhance desserts and smoothies.
Note:
Product weight may vary by ±50g due to natural shape, moisture changes, and seasonal variation.










