Our Spring Onion is sourced at dawn from local growers, where each stalk is checked for firmness, lush greenery, and clean bulbs. Only the freshest bundles make it to your kitchen.
Taste & Use Cases
With its gentle sweetness and slight earthy sharpness, Hara Pyaaz blends beautifully into omelets, soups, noodles, parathas, and fresh salads. Its tender bulbs can be juiced with other greens for a light, refreshing blend 🥗.
Health Benefits & Ghiza-iyat
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Supports digestion naturally
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Low calorie, nutrient-rich green
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Helps maintain hydration
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Light source of antioxidants
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Adds gentle fiber to meals
Kitchen Tips & Storage
Wrap loosely in a damp cloth or store upright in a jar with a little water. Trim only when needed to keep stems crisp. Use within 2–3 days for best color and texture.
Identification
Lambi hari pattiyan, safed bulb halki si meethi khushboo ke saath, aur stalk par bilkul fresh snap feel hota hai.
Nutritional Information (Per 100g approx.)
Calories: 32 kcal
Carbohydrates: 7g
Fiber: 2.6g
Protein: 1.8g
Vitamin K: 207µg
SPECIFICATIONS
| Item | Details |
|---|---|
| Type | Fresh Vegetable |
| Variety | Spring Onion / Hara Pyaaz |
| Weight | 250g (±20g) |
| Form | Whole Stalks |
| Source | Local Farms |
FAQ
Q: Can Spring Onion be used raw?
Yes, it’s excellent as a garnish or mixed into salads for a mild freshness.
Q: How do I keep it crisp longer?
A little moisture and cool storage prevent wilting.
Q: Are the green leaves edible?
Absolutely—both leaves and bulbs are used in cooking.
Related searches
Shoppers often explore fresh hara pyaaz for omelets, crisp green onion for noodle dishes, premium scallions for toppings, tender stalk vegetables for daily meals, and aromatic green onion bunches used across desi and continental recipes.
Note: Product weight may vary by ± 20g due to natural moisture loss.