Quantity:
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Fresh New White Potato arrives daily and is hand-picked for soft texture and clean flavor 🌱. Its early-season tenderness makes cooking easier—great for curries, fries, and boiling. Yeh Naya Safed Aloo bohat naram hota hai, jaldi gal jata hai, aur taste mein naturally mild hota hai. Perfect for premium home cooking 🍽️
Freshness & Selection
Our New White Potato is sourced from the latest early-season harvest, selected for smooth skin, moisture balance, and natural tenderness. Every batch is checked for firmness and freshness.
Taste & Use Cases
Mild sweetness, soft flesh, and fast boiling make it perfect for daily cooking—ideal for curries, frying, baking, and even hearty stews. Juicing is not common, but mashed potato blends stay smooth with no bitterness.
Health Benefits & Ghiza-iyat
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Supports energy
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Rich in carbs for stamina
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Good fiber for digestion
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Plant-based protein
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Contains Potassium
Kitchen Tips & Storage
Store in a cool, airy space. Avoid refrigeration to prevent starch conversion. Use within a few days for best cooking performance.
Identification
Light-cream skin, smooth surface, soft interior, delicate early-crop aroma.
Nutritional Info (Per 100g)
Calories: 87
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Potassium: 379mg
SPECIFICATIONS
| Item | Details |
|---|---|
| Product | New White Potato |
| Weight | 500g ± 25g |
| Type | Early Crop / New Season |
| Form | Fresh Vegetable |
| Shelf Life | 3–5 days |
| Origin | Pakistan |
FAQ
Q: Is New White Potato softer than regular potato?
Yes, it cooks faster and has a tender texture.
Q: Can it be used for frying?
Absolutely—light, crispy results when fried.
Q: Why does new crop potato taste mild?
Natural low starch during early season gives it a softer flavor.
Related Searches
Many customers also look for fresh cooking aloo, early crop potatoes, soft-boiling white potatoes, sabzi aloo for daily meals, and premium naya aloo for homemade curries and quick boiling needs.
Note: Product weight may vary by ±25g due to natural size differences.