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Buy Blood Orange(خونی مالٹا) - 1kg
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The blood orange is a natural mutation of the orange, which is itself a hybrid, probably between the pomelo and the tangerine. Within Europe, the arancia rossa di Sicilia (red-orange of Sicily) has Protected Geographical Status. In the Valencian Community, it was introduced in the second half of the 19th century
The blood orange is a natural mutation of the orange, which is itself a hybrid, probably between the pomelo and the tangerine. Within Europe, the arancia rossa di Sicilia (red-orange of Sicily) has Protected Geographical Status. In the Valencian Community, it was introduced in the second half of the 19th century...
In Medieval times, blood oranges were a symbol of status and power. Oranges symbolize good fortune, new beginnings, wealth, and happiness in Chinese and Japanese culture. They also embody resurrection and eternal life in European culture and art.
Its gorgeous red color comes from a pigment called anthocyanin, which develops only when night temperatures are low. Anthocyanin starts to develop along the peel and edges before making its way inward, so some blood oranges are streaked with red instead of solid red.
Benefits:
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Anthocyanins: help fight off free radicals and inflammation
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Vitamin C: helps treat or prevent scurvy disease
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Vitamin A: helps maintain the health of the skin and some tissues in the body
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Folic acid: helps fight off some cancers and heart disease
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Calcium: helps build strong bones and teeth
Uses:
Juice: Blood oranges can be juiced to make a refreshing and visually appealing beverage, rich in flavor and nutrients.
Salads: Blood orange segments can be added to fruit salads, green salads, or grain salads for a burst of color and tangy flavor.
Desserts: Blood oranges can be used in a variety of desserts, such as sorbets, cakes, tarts, and panna cotta, to add a unique flavor and vibrant color.
Cocktails: Blood orange juice or slices are popular in cocktails and mocktails, providing a distinct taste and appearance.
Cooking: Blood orange zest and juice can be used in marinades, sauces, and dressings to add a citrusy flavor to savory dishes.
Preserves: Blood oranges can be made into marmalade or jams, offering a sweet and tangy spread for toast and pastries.
Smoothies: Blend blood oranges with other fruits and greens for a nutritious and flavorful smoothie.
Garnish: Blood orange slices or zest can be used as a garnish for various dishes and drinks, adding both flavor and visual appeal.
Infused Water: Blood orange slices can be added to water for a naturally flavored, hydrating drink.
Nutrition value :
Nutritional Value of Blood Oranges (per 100 grams)
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Calories: 47
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Total Fat: 0.1 g
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Saturated Fat: 0 g
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Cholesterol: 0 mg
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Sodium: 0 mg
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Potassium: 200 mg
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Total Carbohydrate: 12 g
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Dietary Fiber: 2.4 g
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Sugars: 9 g
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Protein: 0.9 g
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Vitamin C: 64% of Daily Value (DV)
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Vitamin A: 6% of DV
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Calcium: 4% of DV
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Iron: 1% of DV
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Magnesium: 3% of DV
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Folate: 8% of DV
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