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The avocado, alligator pear, or avocado pear (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years...
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Elizabeth White: The Woman Who Invented the Blueberry | New Jersey: Then and Now. By 1916, Elizabeth White and Dr. Fredrerick Coville, USDA Botanist, had cultivated the first batch of domesticated blueberries. This clip explains...
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A pitaya (/pɪˈtaɪ.ə/) or pitahaya (/ˌpɪtəˈhaɪ.ə/) is the fruit of several different cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Costa Rica, El Salvador, Guatemala and Nicaragua. Pitaya...
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Cabbage is one of the oldest cultivated vegetables, with origins dating back over 2,000 years. It is believed to have been grown in ancient civilizations such as the Greeks and Romans. The earliest records of...
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The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of...
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Turnips (Brassica rapa) have a long history that dates back thousands of years. They were first cultivated in the Mediterranean region, and evidence suggests they were being grown by the Greeks and Romans around 2000...
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The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus. The...
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The first garden strawberry was grown in Brittany, France, during the late 18th century. Before this, wild strawberries and cultivated selections from wild strawberry species were the common source of the fruit. The strawberry fruit...
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Shakarkandi, commonly known as sugarcane Saccharum officinarum, is a tall, perennial grass native to Southeast Asia and the South Pacific. It has been cultivated for thousands of years, with evidence of its use dating back...
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Guavas originated from an area thought to extend from Mexico, Central America or northern South America throughout the Caribbean region. Archaeological sites in Peru yielded evidence of guava cultivation as early as 2500 BC... Guava...
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Beetroot, also known as beet, has a long and storied history. It is believed to have originated in the Mediterranean region and was initially cultivated for its leaves rather than its roots. Ancient civilizations such...
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Grapes are a type of fruit that grows in clusters of 15 to 300 and can be crimson, black, dark blue, yellow, green, orange, and pink. "White" grapes are green in color and are evolutionarily...