The custard apple (Annona squamosa) tree is a small shrub of the genus Annona and the family Annonaceae. The fruit is popularly known as custard or sugar apple. There are several reports about the antioxidative, anti-inflammatory, and analgesic functions of custard apple extracts and their active constituents (Chavan et al., 2010). The hepatoprotective effect of custard apple extract has been studied in isoniazid- and rifampicin-induced hepatotoxic models in Wistar rats. It has shown improved histopathology and reduced bilirubin levels along with AST and ALT levels. The treatment group also showed less hepatocytic necrosis and inflammation in comparison to the control group (Saleem et al., 2008).

Benefits:

- High in antioxidants

- Boosts mood

- Benefits eye health

- Prevents high blood pressure

- Promotes good digestion

- Has anticancer properties

Uses of custard Apple:

Custard apple is used to make delicious, sweet dishes such as firni, rabdi & kheer. It is also used to make ice creams, juices and milkshakes. It is also used in cosmetics for skin protection. The seed oil extract of custard apple may help with the growth of hair.

Nutritional components of cherimoya per 100 grams:

•  Calories: 52
•  Total Fat: 0.2 g
•  Saturated Fat: 0 g
•  Cholesterol: 0 mg
•  Sodium: 1 mg
•  Potassium: 107 mg
•  Total Carbohydrate: 14 g
•  Dietary Fiber: 2.4 g
•  Sugar: 10 g
•  Protein: 0.3 g
•  Vitamin C: 7% DV