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Buy Kiwi(کیوی) - 1kg
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Kiwifruit (often shortened to kiwi outside New Zealand and Australia) or Chinese gooseberry, or yangtao, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit (Actinidia deliciosa 'Hayward') is oval, about the size of a large hen's egg: 5–8 centimeters (2–3 inches) in length and 4.5–5.5 cm (1+3⁄4–2+1⁄4 in) in diameter. Kiwifruit has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavor...
Kiwifruit is native to central and eastern China. The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty. In the early 20th century, cultivation of kiwifruit spread from China to New Zealand, where the first commercial plantings occurred. The fruit became popular with British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, first to Great Britain and then to California in the 1960s.
Benefits of kiwi:
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It helps control your blood pressure.
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It helps fight heart disease.
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It boosts your immunity.
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It's good for your tummy.
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It protects your cells from DNA damage.
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It's good for diabetics.
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It's good for your skin.
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It helps protect you from cancer.
Uses of kiwi:
Kiwi is a plant that produces fruit. The fruit is used as a food and as a medicine. Kiwi is used for asthma, constipation, high blood pressure, and other conditions.
Nutrition value :
Amount Per 100 grams
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Calories: 61
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Total Fat: 0.5 g
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Saturated Fat: 0 g
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Cholesterol: 0 mg
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Sodium: 3 mg
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Potassium: 312 mg (8% Daily Value)
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Total Carbohydrate: 15 g (5% Daily Value)
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Dietary Fiber: 3 g (12% Daily Value)
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Sugar: 9 g
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Protein: 1.1 g (2% Daily Value)
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Vitamin C: 154% Daily Value
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Calcium: 3% Daily Value
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Iron: 1% Daily Value
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Vitamin D: 0% Daily Value
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Vitamin B6: 5% Daily Value
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Cobalamin: 0% Daily Value
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Magnesium: 4% Daily Value
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